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Cabernet sauvignon
Grapes: 100% Cabernet Sauvignon
Sugar content: dry
Alcohol content: 13%
Content: 0,75 l
Cutting technique: guyot pruning system
Harvesting of grapes: by hand
Maceration: 20 days
Vinification: 6 months in oak barrels
Description of the wine: elegance and gentle tannins shape the delicate taste of this wine; its freshness accents its drinkability. We perceive the harmony of wild berries and the fullness which is shaped by the oak barrels.
We recommend: red meat, beef
Serving temperature:16-18 °C

 
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