Modri pinot (Pinot Noir)
Grapes: 100% Pinot Noir
Sugar content: dry
Alcohol content: 13%
Content: 0,75 l
Cutting technique: guyot pruning system
Harvesting of grapes: by hand
Maceration: 25 days
Vinification: 6 months in oak barrels
Description of the wine: a wine of high quality, slightly ruby colored, with a full taste and smell, reminding us of wild berries, dry plums and cherries. The quality of the wine is enhanced by maturing in oak barrels.
We recommmend: cold and warm first dishes and meat.
Serving temperature:14-16 °C